Industry Leadership

The foundation of Grassland's success is our uncompromising quality, service and value. Our customers know they can consistently depend on us to deliver what we promise. We employ third-party audits to help make sure. Attaining a position of industry leadership has also required insightful, focused innovation. Our product development team has continuously improved our products, packaging and processes to add capabilities, reach new customers, enhance product appeal and increase overall value. Maintaining state-of-the-art facilities and technology is also an essential success factor. Among our key innovations and capabilities are:

World's largest capacity butter producer, receiving over 3 million pounds of milk daily
Network of over 850 producers to provide a continuous, highly reliable supply
Three ultra-modern continuous churns capable of producing 42,000 pounds of butter per hour
Three advanced-technology production facilities, strategically located for efficient, cost-effective delivery
High-speed butter printing equipment, capable of creating an array of packages right from the churn
Over 60,000 square feet of cold storage, with a 225 semi-load capacity
Complete milk and cream processing capabilities to produce an array of products
Orthodox Union kosher certification
Evaporator to create customer-specific blends milk products
UF milk processing equipment to attain condensed milk, milk protein concentrate (MPC), milk protein isolates (MPI) and buttermilk
Milk driers to attain and store milk, nonfat dry milk, MPC, MPI, milk solids and buttermilk
Anhydrous milkfat – butter oil system to produce clarified butter and anhydrous milkfat
Pioneer in industrial continuous butter process technology
HACCP compliant
NFPA-SAFE audited
USDA approved facilities