Our ancestors immigrated from the Swiss Alps to central Wisconsin, bringing with them a strong dairy tradition.

Today, Grassland uses nature’s simplest ingredients in the Wuethrich family’s original butter recipe. Grassland butter delivers great taste, wholesome quality and exceptional value, making it a family favorite and natural choice for distinguished chefs.

Benefits of Butter:

Butter is rich in fat-soluble vitamins A, E and K2.

Butter is a good source of the fatty acid butyrate. Butyrate is anti-inflammatory and has protective effects on the digestive system.

A teaspoon of butter contains little to no lactose with .003 g lactose.

Recent studies concluded butter consumption is not linked to a higher risk for heart disease and might be slightly protective against type 2 diabetes.

Full-fat dairy products can assist in weight management and other health initiatives.

Clarified Butter:

Clarified butter has a higher smoke point than normal butter and cooking oils.

Clarified butter does not practically contain any water, milk solids not fat or preservatives.

Clarified butter contains little to no lactose and casein, making it an ideal choice for those with dairy allergies and intolerances.

Besides cooking, clarified butter is used for decreasing inflammation from burns and swelling on the skin and is used as a moisturizer.

For baking and cooking ideas, visit our Recipe page.

From back-of-the-house preparations to table service.

Grassland provides a medley of fine butter products specially developed and packaged for the unique needs of restaurants, educational institutions, hospitals and other foodservice operations.

Copyright © 2015 Grassland Dairy Products, Inc. N8790 Fairground Avenue, Greenwood, WI 54437 Phone: 1-800-4BUTTER Fax : 715-267-6044

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